We convert regional agricultural residues (especially palm and other farm waste) together with microalgae into high-value, food-grade ingredients (beta-carotene, pectin, glycerin) and organic biofertiliser. Our core is a patented co-culture bioconversion system that uses AI and IoT for process control. Instead of only selling product, we license the complete production process (handbook, SOPs, training, and monitoring tools) so local manufacturers can produce sustainably and affordably. The model reduces open-burning of waste, creates farmer income, lowers import dependence, and delivers measurable CO₂ reductions. TRL7 with initial commercial sales and pilot licence agreements in place.