This call for applications, launched by the KM ZERO HUB Foundation, is aimed at startups offering innovative solutions that are transforming the food system. The goal is to identify disruptive ideas and transformative technologies that can drive a more sustainable, fair and healthy food model — whether from early-stage or growth-stage startups, or spin-offs from universities or technology centres.
Any innovative foodtech solution is welcome to apply, as long as it addresses the real-world challenges of the programme’s Innovation Partners (Familia Martínez, CAPSA VIDA, Estiu, Vicky Foods, Huevos Guillén, Profand, Arancia), or shows clear potential to reshape the food system.
The challenges focus on the following areas:
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Primary sector: agriculture, livestock and fisheries
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Manufacturing
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Packaging
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Water
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Food waste
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Alternative proteins and ingredients
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Logistics and distribution
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Food safety
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Food & Beverage (CPG)
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Decarbonisation
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Nutrition and health
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Consumer insights and trends
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Digital transformation
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Triple impact: integrating social, economic and environmental value
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HORECA (Hotels, Restaurants and Catering)
Startups will also have the opportunity to explore synergies and potential collaborations with KM ZERO, including:
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Invitation to join KM ZERO’s global Food Changemakers community
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Opportunities for collaboration or pilot projects with their Open Innovation Partners
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Exposure at international food innovation events such as ftalks Valencia or ftalks Mexico (CDMX)
Find out more about the call here: https://www.kmzerohub.org/open-call
International call open until 31 July (application form available via the website)