The European GRAPPA project currently has an open call to support SMEs developing innovative projects aimed at valorising biomass, by-products and side-streams from the agri-food sector.
| Deadline | Category | Source |
|---|---|---|
| 20 Oct 2026 | Agri-food biomass | GRAPPA |
The second cut-off date is 20 October 2026 at 17:00 CET.
What it is
GRAPPA aims to accelerate the adoption of advanced technologies that help SMEs modernise processes, improve resource efficiency, reduce waste and develop new products from agri-food biomass.
The call has a total budget of €2.02 million and can provide up to €60,000 per SME. Approximately €640,000 has been reserved for the second cut-off.
Who it is for
The call is aimed at agri-food SMEs, SMEs from other sectors that valorise agri-food biomass or by-products, and companies providing technologies or solutions for the valorisation of biomass and side-streams.
How to participate
Applications for the second cut-off can be submitted until 20 October 2026. Companies do not need to have participated in the first cut-off in order to submit a new proposal.
Source: GRAPPA